cafe Mode, a cafe in Horie, Shinsaibashi
At this restaurant, we want to give customers the chance to try Kobe Beef at a reasonable price. Although Kobe Beef is the most expensive variety of Japanese Wagyu Beef, the price varies depending on the cut. The sirloin is the most expensive of all. In Japan, cuts with fine marbling are considered the most precious. Is there a different cut of Kobe Beef that's cheaper and still tasty? Yes, there is. We recommend the rump. Rump is an ideal cut for steak, but we can source it at just 1/3 of the price for sirloin. Since rump has just the right amount of fat and marbling, we especially recommend it to people who find sirloin to be too fatty for their liking. The meat is tender, with a rich, beefy flavor, and the smell when it's grilled is truly mouth-watering. It has a good balance of marbling and meat, and we consider rump steak to be the best way to taste the distinctive and delicious flavor of Kobe Beef. The Kobe Beef we serve is completely traceable back to the source.We even pay attention to the bloodline of the animal and what feed they were raised on.
Our Kobe Beef is sliced thick. The aroma that fills the air when it's grilled is exquisite. To draw out this aroma,we first sear it on both sides with a griller. By cooking it slowly in low temperature oven afterward, we draw out the rich flavors of the meat. Since it takes about 30 minutes to cook a steakusing this method, we recommend either ordering a course menuor enjoying appetizers or pasta while you wait. *This restaurant is cash only and does not accept other payment methods.
6,800 yen
Our luxurious course menu features a total of 8 dishes, all of which contain Kobe Beef. Even with the same meat, the cooking methods used can produce different flavors. Try our course and enjoy a variety of tastes of Kobe Beef. The course also includes a homemade dessert to finish your meal.To ensure we can serve you the highest quality and most delicious cut of meat possible, If your group is about five peoples, no reservation is necessary.
*Available for parties of 2 or more.
*The prices listed include tax.
・Kobe Beef top round rare steak carpaccio
・Kobe Beef rump braciole
(Puglia dish made with beef rolled up with cheese, nuts, and vegetables inside)
・Fettuccine with Kobe Beef Aichit braised in Bourguignon style
・Special selection Kobe Beef steak(Enjoy the most tender and flavorful premium cut)
・Kobe Beef pilaf (enjoy this dish with your steak)
・Recommended dessert
5,000 yen
This course allows you to sample both Kobe Beef rump steak and Wagyu Beef loin steak at a discount.The total weight of the steak is about 200 grams. Recommended for people who want an ample portion of meat.This course is available for parties of up to 100 people. For smaller parties, no reservation is necessary.
*Available for parties of 2 or more.
*The prices listed include tax.
1,580 yen
Coarsely minced Kobe Beef grilled and served with a sautéed scamorza cheese topping. The rich beef and cheese pair beautifully, creating an irresistible dish.
We purchase the vegetables that we use in our restaurant from NPO Geo Life Associated, which was collectively formed by organic farmers from Kansai. Their various freshly picked vegetables with the soil still on them are so sweet that, after a brief rinse, you can eat them just like that.
Today's Quiche 600 yen
Tajima Chicken & Sanda Pork Pâté de Campagne S-size 600 yen
Today's Fresh Fish Carpaccio 980 yen
Farm-Direct Organic Vegetable Carpaccio 600 yen
Farm-Direct Organic Vegetable Salad Bowl 800 yen
Today's Appetizer Sampler 980 yen
Farm-Direct Organic Vegetable Bagna Cauda 800 yen
Fresh Fish Mi-Cuit with Yuzu Sauce 980 yen
Homemade Focaccia with Natural Yeast & Haruyutaka Wheat 100 yen
Our pasta menu offers a variety of sauces and ingredients, so there's sure to be something that fits your mood that day. Choose from either dried or fresh pasta. Our plating is beautiful with bright, vivid colors.
1,200 yen
This dish draws out the delicious flavor of shrimp.We use fettuccine to ensure you get the full savory shrimp experience.
1,400 yen
Pasta served with raw sea urchin paired with cream sauce for a smooth and rich flavor. Enjoy lots of sea urchin clinging to the noodles.
1,500 yen
The dishes is sauteed big scallop adductor muscle. This is our restaurant's speciality which draw out the flavour with brown butter sause.
This rice is grown by a farmer named Mr. Nozaki in Fushimi, Kyoto without any farming chemicals or artificial fertilizers whatsoever. It has remarkable sweetness and depth of flavor. Our dishes are designed to accent and draw out the taste of this delicious ric
1,180 yen
This risotto is made with "Hi no Hikari" rice grown on Mr. Nozaki's farm in Kyoto. Made with ample portions of aromatic black truffles and porcini mushrooms with rich cheese to seal in the flavor. The result is an elegant and tasty dish.
We also offer a number of reasonably-priced meat entree options. Sharing one dish among multiple people is recommended.
Kobe Beef Rumshin (Sirloin-Tip) Steak 100g 3,200 yen
Kobe Beef Ichibo (Aitchbone) Steak 100g 3,500 yen
Kuroge Wagyu Loin Steak 2,400 yen
【Perfect with Steaks】
Mr. Miura's "Kita-Akari" Potato Pommes Frites 680 yen
Farm-Direct Salad Bowl 800 yen
980 yen
1,580 yen
（Includes organic vegetable salad, soup, and homemade bread or rice）
Our restaurant's original Paris-style hamburger steak,
made exclusively with lean cuts of Kobe Beef and Kuroge Wagyu,
grilled to perfection without any binders.
Free of wheat, eggs, chemical seasonings, and additives.
The white space has a cute botanical atmosphere. The black space makes a modern and stylish impression. Visit at café time, have lunch, or come for dinner on a special day. Two different seating spaces are available to suit your preference and the occasion.
Reservations and Inquiries
Please state that you have viewed our web page so we can handle your request more smoothly.
*The restaurant sometimes closes at 9:00 p.m. on
weekdays due to availability of ingredients.
If you would like to
come after 9:00 p.m., please call to confirm.
5-minute walk from Yotsubashi Station on the Osaka Metro Yotsubashi Line.
Please use Exit #5 and proceed in the direction of Horie Park. Our restaurant is located inside of the Nakazawa Karaki Bldg., right in front of Horie Park. After entering the building, go straight and ride the elevators at the end of the hall to the 3rd floor.
Our restaurant's stylish atmosphere and gourmet foods are a break from your everyday life. We look forward to serving you.
